Food sciences
Food sciences
WATER ACTIVITY (ERH) METER
Water activity (aw) refers to the amount of free water that is available in food for microbial growth and useful in predicting the growth of bacteria
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Head Space Oxygen Analyzer
Headspace oxygen analysis (Modified Atmospheric Pressure-MAP) in vials/bottles/sealed containers ; Testing the quality of Nitrogen air cylinders..
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IAQ MONITOR
The CP11 handheld instrument is the latest development of an inexpensive multimeter, Simultaneously measures and records CO2, humidity and temperature.
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Chromogenic Media
Microbial Detection: Rainbow Agars offer a simple selective and chromogenic medium to help you conveniently detect strains of E. coli 0157, Salmonella, Shigella and Aeromonas in less than 24hours
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Microbial Identification
Gen III - Bacteria, Yeast and Fungi Identification: The Biolog Microbial ID System can rapidly identify over 2,500 species of aerobic and anaerobic bacteria, yeasts and fungi.
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Sanitizer Testing Kit
The chlorine and iodine test papers are chemically treated paper strips, These are packaged with a color chart in a waterproof plastic vial, Codes 2951 and 2951 HR are
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Surface/Liquid Hygiene Monitoring Device (ATP+AMP Technology)
ATP bioluminescence provides a simple rapid test method for monitoring cleanliness, hygiene and risk and acts first
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