Surface/Liquid Hygiene Monitoring Device (ATP+AMP Technology)
- ATP bioluminescence provides a simple rapid test method for monitoring cleanliness, hygiene and risk and acts first step to HACCP
- ATP bio luminescence is one of the quickest and most useful methods of finding and tracking the source of bacteria that can contaminate food
- ATP test useful for rapidly determining if the food preparation and processing environment is clean or not.
- Our patented technology detects not only ATP but also AMR The compound AMP is derived from ATP upon processing viz., heat treatment, fermentation etc.
- The advantages of the ATP+AMP method are: quick, highly sensitive, simple to use, cheap to use improvements in product quality and shelf life.
- ATP+AMP is an excellent tool to take preventive action so that you mitigate risk at a very early stage.
- Hygiene monitoring (hand hygiene and instrument hygiene)
- Assess the cleanliness of food preparation and processing environment
- Rapid check for cleanliness of food contact places.
- Testing liquids such as final rinses from Clean in Place systems
- Cleanliness of surface of equipment used in food manufacturing
- Critical control point validation (HACCP)
- Assessing the bacteriological quality of foods.